醬 angolul
| Kínai | Angol |
|---|---|
| 醬 | -chan(nominal affix indicating familiarity) |
| 醬 noun | sauce [sauces](liquid condiment) |
| 醬油 noun | soy sauce(a condiment and ingredient made from fermented soybeans) |
| ; 醬汁 noun | sauce [sauces](liquid condiment) |
| XO醬 noun | XO sauce(sauce) |
| 他他醬 noun | tartare sauce(sauce served with fish) |
| 培根蛋醬 noun | carbonara(thick pasta sauce) |
| 堅果醬 noun | nut butter(spread) |
| 塔塔醬 noun | tartare sauce(sauce served with fish) |
| 塔巴斯科辣椒醬 noun | Tabasco(spicy pepper sauce) |
| 是拉差醬 noun | sriracha(a Thai-style hot sauce) |
| 是拉差香甜辣椒醬 noun | sriracha(a Thai-style hot sauce) |
| 杏仁醬 noun | almond butter(paste) |
| 果子醬 noun | marmalade(citrus jam) |
| 果醬 noun | jam [jams](sweet mixture of fruit boiled with sugar) jelly [jellies](jam) marmalade(citrus jam) preserve [preserves](sweet spread) |
| 果醬軟糖 noun | marshmallow [marshmallows](confectionery) |
| 橘子果醬 noun | marmalade(citrus jam) |
| 檸檬醬 noun | lemon curd(preserve made from lemons) |
| 沙拉醬 noun | mayonnaise [mayonnaises](dressing) |
| 法式黃芥末醬 noun | Dijon mustard(kind of mustard) |
| 海鮮醬 noun | hoisin sauce(sauce used in Chinese cooking) |
| 烤肉醬 noun | barbecue sauce(type of sauce) |
| 燒烤醬 noun | barbecue sauce(type of sauce) |
| 番茄醬 noun | ketchup(tomato-vinegar based sauce) tomato paste [tomato pastes](concentrate of tomato purée) tomato sauce [tomato sauces](pasta sauce) |
| 白醬 noun | béchamel sauce(white sauce made with butter, flour and milk) |
| 糖醋醬 noun | sweet-and-sour sauce(sauce in Chinese cuisine that is both sugary and tart) |
| 紅魚子醬 noun | ikra(red caviar) |
| 美乃滋醬 noun | mayonnaise [mayonnaises](dressing) |
| 肉醬 noun | pâté(finely-ground paste of meat, fish or vegetables) |
| 肉醬意粉 noun | spaghetti bolognese(dish) |
| 肉醬意麵 noun | spaghetti bolognese(dish) |
| 芝麻醬 noun | tahini(sesame paste) |
| 花生醬 noun | peanut butter [peanut butters](spread made from ground peanuts) |
| 苦椒醬 noun | gochujang(a condiment based on red chili, used in Korean cuisine) |
| 蒟醬 noun | betel pepper(Piper betle) |
