Chinese | English |
---|---|
醬 | -chan(nominal affix indicating familiarity) |
醬 noun | sauce [sauces](liquid condiment) |
醬油 noun | soy sauce(a condiment and ingredient made from fermented soybeans) |
; 醬汁 noun | sauce [sauces](liquid condiment) |
XO醬 noun | XO sauce(sauce) |
他他醬 noun | tartare sauce(sauce served with fish) |
培根蛋醬 noun | carbonara(thick pasta sauce) |
堅果醬 noun | nut butter(spread) |
塔塔醬 noun | tartare sauce(sauce served with fish) |
塔巴斯科辣椒醬 noun | Tabasco(spicy pepper sauce) |
是拉差醬 noun | sriracha(a Thai-style hot sauce) |
是拉差香甜辣椒醬 noun | sriracha(a Thai-style hot sauce) |
杏仁醬 noun | almond butter(paste) |
果子醬 noun | marmalade(citrus jam) |
果醬 noun | jam [jams](sweet mixture of fruit boiled with sugar) jelly [jellies](jam) marmalade(citrus jam) preserve [preserves](sweet spread) |
果醬軟糖 noun | marshmallow [marshmallows](confectionery) |
橘子果醬 noun | marmalade(citrus jam) |
檸檬醬 noun | lemon curd(preserve made from lemons) |
沙拉醬 noun | mayonnaise [mayonnaises](dressing) |
法式黃芥末醬 noun | Dijon mustard(kind of mustard) |
海鮮醬 noun | hoisin sauce(sauce used in Chinese cooking) |
烤肉醬 noun | barbecue sauce(type of sauce) |
燒烤醬 noun | barbecue sauce(type of sauce) |
番茄醬 noun | ketchup(tomato-vinegar based sauce) tomato paste [tomato pastes](concentrate of tomato purée) tomato sauce [tomato sauces](pasta sauce) |
白醬 noun | béchamel sauce(white sauce made with butter, flour and milk) |
糖醋醬 noun | sweet-and-sour sauce(sauce in Chinese cuisine that is both sugary and tart) |
紅魚子醬 noun | ikra(red caviar) |
美乃滋醬 noun | mayonnaise [mayonnaises](dressing) |
肉醬 noun | pâté(finely-ground paste of meat, fish or vegetables) |
肉醬意粉 noun | spaghetti bolognese(dish) |
肉醬意麵 noun | spaghetti bolognese(dish) |
芝麻醬 noun | tahini(sesame paste) |
花生醬 noun | peanut butter [peanut butters](spread made from ground peanuts) |
苦椒醬 noun | gochujang(a condiment based on red chili, used in Korean cuisine) |
蒟醬 noun | betel pepper(Piper betle) |