醬 angolul
| Kínai | Angol |
|---|---|
| 薄荷醬 noun | mint sauce(sauce) |
| 蘸醬 /zhànjiàng/ noun | dip [dips](sauce for dipping) |
| 蛋黃醬 noun | mayonnaise [mayonnaises](dressing) |
| 豆瓣醬 noun | doubanjiang(paste) |
| 貝夏媚醬 noun | béchamel sauce(white sauce made with butter, flour and milk) |
| 貝夏梅爾調味醬 noun | béchamel sauce(white sauce made with butter, flour and milk) |
| 辣椒醬 noun | hot sauce(condiment made from chile peppers) |
| 辣醬 noun | hot sauce(condiment made from chile peppers) |
| 辣醬油 noun | Worcestershire sauce [Worcestershire sauces](English condiment) |
| 酪梨醬 noun | guacamole(avocado-based greenish dip) |
| 酸甜醬 noun | sweet-and-sour sauce(sauce in Chinese cuisine that is both sugary and tart) |
| 酸辣醬 noun | chutney [chutneys](condiment) |
| 香料水醬酥炸球 noun | panipuri(Indian puff-pastry balls filled with a watery and spicy mixture) |
| 香蒜醬 noun | pesto(an Italian sauce especially for pasta) |
| 香蒜鯷魚熱蘸醬 noun | bagna cauda(dip made from anchovies, olive oil and garlic) |
| 香辣肉醬 /xiānglà ròujiàng/ noun | chili con carne(dish) |
| 魚子醬 noun | caviar(roe of the sturgeon or other large fish (black caviar)) |
| 鱷梨醬 noun | guacamole(avocado-based greenish dip) |
