Angol-Kínai szótár »
sauce kínaiul
| Angol | Kínai |
|---|---|
| sauce [sauces] (liquid condiment) noun [UK: sɔːs] [US: ˈsɒs] | ; 汁 /zhī/noun ; 醬汁noun 沙司 /shāsī/noun 酱 /jiàng/noun 酱汁 /jiàngzhī/noun 醬noun |
| saucepan [saucepans] (deep cooking vessel) noun [UK: ˈsɔː.spən] [US: ˈsɒ.ˌspæn] | 深平底鍋noun 炖锅 /dùnguō/noun 煮鍋noun 煮锅 /zhǔguō/noun 燉鍋noun |
| saucer [saucers] (small dish) noun [UK: ˈsɔː.sə(r)] [US: ˈsɒ.sər] | 碟子 /diézi/noun 茶托 /chátuó/noun |
| barbecue sauce (type of sauce) noun [UK: ˈbɑː.bɪ.kjuː sɔːs] [US: ˈbɑːr.bɪ.ˌkjuː ˈsɒs] | 烤肉醬noun 烧烤汁 /shāokǎozhī/noun 烧烤调味汁 /shāokǎo tiáowèizhī/noun 燒烤汁noun 燒烤調味汁noun 燒烤醬noun |
| béchamel sauce (white sauce made with butter, flour and milk) noun | 白汁 /báizhī/noun 白酱 /báijiàng/noun 白醬noun 貝夏媚醬noun 貝夏梅爾調味醬noun |
| fish sauce (condiment composed of fermented fish) noun | 魚露noun 鱼露 /yúlù/noun |
| flying saucer (disc-shaped unidentified flying object) noun [UK: ˈflaɪ.ɪŋ ˈsɔː.sə(r)] [US: ˈflaɪ.ɪŋ ˈsɒ.sər] | 飛碟noun 飞碟 /fēidié/noun |
| hoisin sauce (sauce used in Chinese cooking) noun | 海鮮醬noun |
| hot sauce (condiment made from chile peppers) noun | 辣椒醬noun 辣酱 /làjiàng/noun 辣醬noun |
| mint sauce (sauce) noun | 薄荷酱 /báohejiàng/noun |
