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protein franciául

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protein [proteins] (biochemistry: complex molecule)
noun
[UK: ˈprəʊ.tiːn]
[US: ˈproʊ.tiːn]

protéine◼◼◼nom {f}Meat contains proteins. = La viande contient des protéines.

protein [proteins] (class of food)
noun
[UK: ˈprəʊ.tiːn]
[US: ˈproʊ.tiːn]

protéine◼◼◼nom {f}Meat contains proteins. = La viande contient des protéines.

protein shake (beverage)
noun

boisson protéinée◼◼◼nom {f}

acute-phase protein (any of a class of proteins whose plasma concentrations change in response to inflammation)
noun

protéine de phase aigüenom {f}

glycoprotein [glycoproteins] (protein with covalently bonded carbohydrates)
noun

glycoprotéine◼◼◼nom {f}

lipoprotein (complex of protein and lipid)
noun
[UK: ˌlɪ.pəˈpro.tin]
[US: ˌlɪ.pəˈpro.tin]

lipoprotéine◼◼◼nom

metalloprotein (a protein that contains a metal atom as a cofactor)
noun

métalloprotéine◼◼◼nom {f}

mucoproteinuria noun

mucoprotéinurienom {f}

plasma protein [plasma proteins] (protein present in the blood plasma)
noun
[UK: ˈplæz.mə ˈprəʊ.tiːn]
[US: ˈplæz.mə ˈproʊ.tiːn]

protéine plasmatique◼◼◼nom {f}

ribonucleoprotein (any nucleoprotein that contains RNA)
noun

ribonucléoprotéine◼◼◼nom {f}

tau protein (protein abundant especially in the neurons of the human central nervous system that stabilizes microtubules)
noun

protéine tau◼◼◼nom {f}

textured vegetable protein (meat analog derived from soy)
noun

protéine végétale texturée◼◼◼nom {f}

protéine végétale texturiséenom {f}

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