Engelska | Franska |
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protein [proteins] (biochemistry: complex molecule) noun [UK: ˈprəʊ.tiːn] [US: ˈproʊ.tiːn] | protéine◼◼◼nom {f}Meat contains proteins. = La viande contient des protéines. |
protein [proteins] (class of food) noun [UK: ˈprəʊ.tiːn] [US: ˈproʊ.tiːn] | protéine◼◼◼nom {f}Meat contains proteins. = La viande contient des protéines. |
protein shake (beverage) noun | boisson protéinée◼◼◼nom {f} |
acute-phase protein (any of a class of proteins whose plasma concentrations change in response to inflammation) noun | protéine de phase aigüenom {f} |
glycoprotein [glycoproteins] (protein with covalently bonded carbohydrates) noun | glycoprotéine◼◼◼nom {f} |
lipoprotein (complex of protein and lipid) noun [UK: ˌlɪ.pəˈpro.tin] [US: ˌlɪ.pəˈpro.tin] | lipoprotéine◼◼◼nom |
metalloprotein (a protein that contains a metal atom as a cofactor) noun | métalloprotéine◼◼◼nom {f} |
mucoproteinuria noun | mucoprotéinurienom {f} |
plasma protein [plasma proteins] (protein present in the blood plasma) noun [UK: ˈplæz.mə ˈprəʊ.tiːn] [US: ˈplæz.mə ˈproʊ.tiːn] | protéine plasmatique◼◼◼nom {f} |
ribonucleoprotein (any nucleoprotein that contains RNA) noun | ribonucléoprotéine◼◼◼nom {f} |
tau protein (protein abundant especially in the neurons of the human central nervous system that stabilizes microtubules) noun | protéine tau◼◼◼nom {f} |
textured vegetable protein (meat analog derived from soy) noun | protéine végétale texturée◼◼◼nom {f} protéine végétale texturiséenom {f} |