法式酸奶油 /fǎshì suānnǎiyóu angolul

crème fraîche▼(soured thick cream)
noun
[UK: sˌiːˈɑː mˌiː frˈeɪtʃ] [US: sˌiːˈɑːr mˌiː frˈeɪtʃ]