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奶油炒麵糊 angolul
| Kínai | Angol |
|---|---|
| 奶油炒麵糊 noun | roux [roux](mixture of fat (usually butter) and flour used to thicken sauces and stews) |
| Kínai | Angol |
|---|---|
| 奶油炒麵糊 noun | roux [roux](mixture of fat (usually butter) and flour used to thicken sauces and stews) |
