roux kínaiul

Angol	Kínai
roux [roux] (mixture of fat (usually butter) and flour used to thicken sauces and stews) noun [UK: rˈuː] [US: rˈuː]	乳酪面粉糊 /rǔlào miànfěn hú/noun 乳酪麵粉糊noun 奶油炒面糊 /nǎiyóu chǎo miànhú/noun 奶油炒麵糊noun 炒面糊 /chǎo miànhú/noun 炒麵糊noun

Angol

Kínai

roux [roux] (mixture of fat (usually butter) and flour used to thicken sauces and stews)
noun
[UK: rˈuː]
[US: rˈuː]

Korábban kerestél rá