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tartaric acid románul

AngolRomán
tartaric acid (the aldaric acid, 2,3 dihydroxy-succinic acid, that occurs naturally in many plants, in wine and in tamarind)
noun
[UK: tɑː.ˈtæ.rɪk ˈæ.sɪd]
[US: tɑːr.ˈtæ.rɪk ˈæ.səd]

acid tartricsubstantiv
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