acid oroszul
| Angol | Orosz |
|---|---|
| isobutyric acid (2-methyl-propanoic acid, (CH3)2CHCOOH) noun [UK: ˌaɪsəbjuːtˈɪrɪk ˈasɪd] [US: ˌaɪsəbjuːtˈɪrɪk ˈæsɪd] | изомасляная кислотаnoun |
| lactic acid [lactic acids] (2-hydroxy-propanoic acid (CH3.CHOH.CO2H)) noun [UK: ˈlæk.tɪk ˈæ.sɪd] [US: ˈlæk.tɪk ˈæ.səd] | молочная кислотаnoun |
| lauric acid [lauric acids] (saturated fatty acid) noun [UK: lˈɔːrɪk ˈasɪd] [US: lˈɔːrɪk ˈæsɪd] | додекановая кислотаnoun лауриновая кислотаnoun |
| linoleic acid [linoleic acids] (fatty acid) noun [UK: lɪnˈəʊlɪk ˈasɪd] [US: lɪnˈoʊlɪk ˈæsɪd] | линолевая кислотаnoun |
| lysergic acid (the organic compound, 6-methyl-9,10-didehydro-ergoline-8-carboxylic acid) noun | лизергиновая кислотаnoun |
| lysergic acid diethylamide (a powerful hallucinogen) noun [UK: laɪsˈɜːdʒɪk ˈasɪd dˈaɪəθɪlˌamaɪd] [US: laɪsˈɜːdʒɪk ˈæsɪd dˈaɪəθɪlˌæmaɪd] | |
| maleic acid (an unsaturated organic dicarboxylic acid) noun [UK: mˈaleɪk ˈasɪd] [US: mˈæleɪk ˈæsɪd] | малеиновая кислотаnoun |
| malic acid [malic acids] (the organic acid) noun [UK: ˈmæ.lɪk ˈæ.sɪd] [US: ˈmæ.lɪk ˈæ.səd] | оксиянтарная кислотаnoun яблочная кислотаnoun |
| malonic acid (CH2(COOH)2) noun [UK: malˈɒnɪk ˈasɪd] [US: mælˈɑːnɪk ˈæsɪd] | малоновая кислотаnoun |
| muriatic acid (hydrochloric acid) noun [UK: ˌmjʊə.rɪ.ˈæ.tɪk ˈæ.sɪd] [US: ˌmjʊ.riː.ˈæ.tɪk ˈæ.səd] | соляная кислотаnoun |
| nalidixic acid noun | налидиксовая кислотаnoun |
| nitric acid (HNO3) noun [UK: ˈnaɪ.trɪk ˈæ.sɪd] [US: ˈnaɪ.trɪk ˈæ.səd] | азотная кислотаnoun |
| nitrous acid (weak acid, HNO2) noun | азотистая кислотаnoun |
| nonessential amino acid (amino acid that the human body can synthesize) noun | заменимая аминокислотаnoun |
| nucleic acid [nucleic acids] (acidic chainlike biological macromolecule) noun [UK: njuː.ˈkleɪɪk ˈæ.sɪd] [US: nuː.ˈkleɪɪk ˈæ.səd] | нуклеиновая кислотаnoun |
| oleic acid [oleic acids] (fatty acid with 18 carbon atoms and one double bond, found in olive oil) noun | олеиновая кислотаnoun |
| oxalic acid [oxalic acids] (the dicarboxylic acid (ethandioic acid)) noun [UK: ɒk.ˈsæ.lɪk ˈæ.sɪd] [US: ɑːk.ˈsæ.lɪk ˈæ.səd] | щавелевая кислотаnoun |
| palmitic acid [palmitic acids] (saturated fatty acid) noun [UK: pæl.ˈmɪ.tɪk ˈæ.sɪd] [US: pæl.ˈmɪ.tɪk ˈæ.səd] | гексадекановая кислотаnoun пальмитиновая кислотаnoun |
| perchloric acid [perchloric acids] (strong acid) noun [UK: pərˈ.klɔːɪk ˈæ.sɪd] [US: pər.ˈklɔː.rɪk ˈæ.səd] | хлорная кислотаnoun |
| phosphoric acid (the colourless liquid; H3PO4) noun [UK: fɒs.ˈfɒ.rɪk ˈæ.sɪd] [US: ˈfɑː.sfə.rɪk ˈæ.səd] | фосфорная кислотаnoun |
| phosphorous acid [phosphorous acids] (H3PO3) noun [UK: ˈfɒ.sfə.rəs ˈæ.sɪd] [US: ˈfɑː.sfə.rəs ˈæ.səd] | фосфористая кислотаnoun |
| phthalic acid [phthalic acids] (acid) noun | фталевая кислотаnoun |
| picric acid noun [UK: ˈpɪ.krɪk ˈæ.sɪd] [US: ˈpɪ.krɪk ˈæ.səd] | пикриновая кислотаnoun |
| placid (calm and quiet; peaceful) adjective [UK: ˈplæs.ɪd] [US: ˈplæs.ɪd] | безмятежныйadjective мирныйadjective спокойныйadjective |
| placidity (state of being placid) noun [UK: plə.ˈsɪd.ət.i] [US: plə.ˈsɪd.ət.i] | спокойствиеnoun |
| pyroligneous acid (dark liquid) noun | древесноуксусная кислотаnoun |
| pyruvic acid noun | пировиноградная кислотаnoun |
| racemic acid (an equal mixture of the d- and l- forms of tartaric acid found in grape juice; the isomers can be separated via crystallization) noun | виноградная кислотаnoun рацемическая винная кислотаnoun |
| retinoic acid (derivative of vitamin A) noun | ретиноевая кислотаnoun |
| ribonucleic acid (derivative of DNA, used in the transcription of genetic material) noun [UK: rˌɪbənjuːklˈɪɪk ˈasɪd] [US: rˌɪbənuːklˈɪɪk ˈæsɪd] | рибонуклеиновая кислотаnoun |
| salicylic acid [salicylic acids] noun [UK: ˌsæ.lɪ.ˌsɪ.lɪk ˈæ.sɪd ˈæ.sɪd] [US: ˌsæ.lɪ.ˌsɪ.lɪk ˈæ.sɪd ˈæ.səd] | салициловая кислотаnoun |
| shikimic acid noun | шикимовая кислотаnoun |
| silicic acid (any of a range of hydrates of silica) noun | кремниевая кислотаnoun |
