Angol | Orosz |
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capric acid [capric acids] (fatty acid) noun [UK: kˈaprɪk ˈasɪd] [US: kˈæprɪk ˈæsɪd] | каприновая кислотаnoun |
caproic acid [caproic acids] (liquid fatty acid) noun [UK: kaprˈəʊɪk ˈasɪd] [US: kæprˈoʊɪk ˈæsɪd] | гексановая кислотаnoun капроевая кислотаnoun капроновая кислотаnoun |
caprylic acid (fatty acid) noun [UK: kaprˈɪlɪk ˈasɪd] [US: kæprˈɪlɪk ˈæsɪd] | каприловая кислотаnoun |
carbamic acid (NH2COOH) noun | карбаминовая кислотаnoun |
carbolic acid (older name for phenol) noun [UK: kɑː.ˈbɒ.lɪk ˈæ.sɪd] [US: kɑːr.ˈbɒ.lɪk ˈæ.səd] | карболовая кислотаnoun |
carbonic acid [carbonic acids] (A weak unstable acid, H2CO3) noun [UK: kɑː.ˈbɒ.nɪk ˈæ.sɪd] [US: kɑːr.ˈbɒ.nɪk ˈæ.səd] | углекислотаnoun угольная кислотаnoun |
carboxylic acid [carboxylic acids] (organic compound containing a carboxyl functional group) noun [UK: kˌɑːbəksˈɪlɪk ˈasɪd] [US: kˌɑːrbəksˈɪlɪk ˈæsɪd] | карбоновая кислотаnoun |
chloric acid (HClO3) noun | хлорноватая кислотаnoun |
cholic acid (steroidal bile acid) noun | холевая кислотаnoun |
chromic acid (acid) noun [UK: ˈkrəʊ.mɪk ˈæ.sɪd] [US: ˈkroʊ.mɪk ˈæ.səd] | хромовая кислотаnoun |
cinnamic acid [cinnamic acids] (aromatic carboxylic acid obtained from cinnamon) noun [UK: sɪnˈamɪk ˈasɪd] [US: sɪnˈæmɪk ˈæsɪd] | коричная кислотаnoun |
citric acid [citric acids] (2-hydroxy-1,2,3-propanetricarboxylic acid, C6H8O7) noun [UK: ˈsɪ.trɪk ˈæ.sɪd] [US: ˈsɪ.trɪk ˈæ.səd] | лимонная кислотаnoun |
crotonic acid [crotonic acids] (an unsaturated organic acid) noun | кротоновая кислотаnoun |
cyanic acid noun [UK: saɪ.ˈæ.nɪk ˈæ.sɪd] [US: saɪ.ˈæ.nɪk ˈæ.səd] | синеродистая кислотаnoun циановая кислотаnoun |
deoxyribonucleic acid [deoxyribonucleic acids] noun [UK: di.ˌɑːk.si.ˌraɪ.bəʊ.nuː.ˈkleɪɪk ˈæ.sɪd] [US: di.ˌɑːk.si.ˌraɪbo.ʊ.nuː.ˈkleɪɪk ˈæ.səd] | дезоксирибонуклеиновая кислота /dɛzoksiribonukleínovaja kislotá/noun |
essential amino acid [essential amino acids] (amino acid which is a dietry requirement) noun | незаменимая аминокислотаnoun |
fatty acid [fatty acids] (acid) noun [UK: ˈfæ.ti ˈæ.sɪd] [US: ˈfæ.ti ˈæ.səd] | жирная кислотаnoun |
folic acid [folic acids] (vitamin B9, a polycyclic heterocyclic carboxylic acid) noun [UK: ˈfɑː.lɪk ˈæ.sɪd] [US: ˈfɑː.lɪk ˈæ.səd] | фолиевая кислотаnoun |
formic acid [formic acids] (methanoic acid) noun [UK: ˈfɔː.mɪk ˈæ.sɪd] [US: ˈfɔːr.mɪk ˈæ.səd] | муравьиная кислотаnoun |
fulminic acid (HCNO) noun | гремучая кислотаnoun |
fusidic acid (antibiotic) noun | фусидовая кислотаnoun |
gallic acid (acid found in galls, etc) noun [UK: ˈɡæ.lɪk ˈæ.sɪd] [US: ˈɡæ.lɪk ˈæ.səd] | галловая кислотаnoun |
gamma-hydroxybutyric acid (chemical) noun | |
gastric acid [gastric acids] (acidic secretion of the stomach) noun [UK: ˈɡæ.strɪk ˈæ.sɪd] [US: ˈɡæ.strɪk ˈæ.səd] | желудочный сокnoun |
gluconic acid (organic compound C6H12O7) noun | глюконовая кислотаnoun |
glutamic acid [glutamic acids] (the nonessential amino acid (α-amino-glutaric acid)) noun [UK: ɡluː.ˈtæ.mɪk ˈæ.sɪd] [US: ɡluː.ˈtæ.mɪk ˈæ.səd] | глутаминовая кислотаnoun |
hyaluronic acid [hyaluronic acids] (a mucopolysaccharide) noun [UK: ˌhaɪə.lə.ˈrɑː.nɪk ˈæ.sɪd] [US: ˌhaɪə.lə.ˈrɑː.nɪk ˈæ.səd] | гиалуроновая кислотаnoun |
hydrobromic acid (solution of HBr in water) noun | бромистоводородная кислотаnoun |
hydrochloric acid [hydrochloric acids] (strong acid) noun [UK: ˌhaɪ.drə.ˈklɒ.rɪk ˈæ.sɪd] [US: ˌhaɪ.drə.ˈklɒ.rɪk ˈæ.səd] | соляная кислотаnoun хлороводородная кислотаnoun |
hydrocyanic acid [hydrocyanic acids] noun [UK: ˈhaɪ.drəʊ.saɪ.ˈæ.nɪk ˈæ.sɪd] [US: haɪdro.ʊ.sɪaɪ.ˈæ.nɪk ˈæ.səd] | синильная кислотаnoun |
hydrofluoric acid [hydrofluoric acids] noun [UK: ˈhaɪ.drəʊ.fluː.ˈɒ.rɪk ˈæ.sɪd] [US: ˌhaɪdro.ʊ.fluː.ˈɔː.rɪk ˈæ.səd] | плавиковая кислотаnoun фтористоводородная кислотаnoun |
hypophosphorous acid (a pale yellow liquid) noun | гипофосфористая кислотаnoun фосфорноватистая кислотаnoun |
iodic acid (oxyacid of iodine) noun | иодноватая кислотаnoun |