cake olaszul
| Angol | Olasz |
|---|---|
| cake [cakes] (type of sweet dessert) noun [UK: keɪk] [US: ˈkeɪk] | dolcenoun pasticcinonoun tortanoun |
| cake tin (the tin in which a cake is baked) noun | tortieranoun |
| cakes and ale (lively fun and merrymaking) noun [UK: keɪks ənd eɪl] [US: ˈkeɪks ænd ˈeɪl] | rose e fiorinoun |
| birthday cake (a cake made to celebrate a birthday) noun [UK: ˈbɜːθ.deɪ keɪk] [US: ˈbɝːθ.ˌde ˈkeɪk] | torta di compleannonoun |
| bundt cake (ring-shaped cake) noun [UK: bˈʌnt kˈeɪk] [US: bˈʌnt kˈeɪk] | ciambellanoun |
| cheesecake [cheesecakes] (dessert food) noun [UK: ˈtʃiːzk.eɪk] [US: ˈtʃiːzˌkek] | cheesecakenoun torta al formaggionoun |
| chocolate cake (cake containing chocolate) noun [UK: ˈtʃɒ.klət keɪk] [US: ˈtʃɒ.klət ˈkeɪk] | torta al cioccolatonoun |
| funnel cake (specialty baked good) noun | straubennoun |
| Genoa cake (type of fruitcake) noun [UK: ˈdʒe.nəʊə keɪk] [US: ˈdʒeno.ʊə ˈkeɪk] | pandolcenoun pandolce bassonoun |
| have one's cake and eat it too (to seek to have two things which are mutually incompatible) verb | |
| icing on the cake (something that intensifies the appreciation of something else) noun | cherry on the cake)noun la ciliegina sulla tortanoun |
| king cake (cake eaten on Epiphany) noun | galette des roisnoun |
| marble cake (cake with two or more colours) noun | torta marmorizzatanoun |
| oil cake (solid residue) noun | panellonoun |
| pancake [pancakes] (thin batter cake) noun [UK: ˈpænk.eɪk] [US: ˈpænˌkek] | crespellanoun crespolinonoun frittellanoun |
| piece of cake (simple or easy job) noun [UK: piːs əv keɪk] [US: ˈpiːs əv ˈkeɪk] | come bere un bicchier d'acquanoun gioco da bambininoun gioco da ragazzinoun |
| pound cake (dense yellow cake made from equal quantities of butter, eggs, flour and sugar) noun [UK: paʊnd keɪk] [US: ˈpaʊnd ˈkeɪk] | torta quattro quartinoun |
| sell like hot cakes (sell quickly) verb [UK: sel ˈlaɪk hɒt keɪks] [US: ˈsel ˈlaɪk hɑːt ˈkeɪks] | andare a rubaverb |
| sponge cake [sponge cakes] (type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure) noun [UK: spʌndʒ keɪk] [US: ˈspəndʒ ˈkeɪk] | pan di Spagnanoun pandispagnanoun |
| upside-down cake (fruit-based cake that is inverted after cooking) noun | torta capovoltanoun torta rovesciatanoun |
| wedding cake (cake used as part of a wedding ceremony) noun [UK: ˈwed.ɪŋ keɪk] [US: ˈwed.ɪŋ ˈkeɪk] | torta nuzialenoun |
