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butter olaszul
| Angol | Olasz |
|---|---|
| butter [butters] (soft foodstuff made from milk) noun [UK: ˈbʌt.ə(r)] [US: ˈbʌt.r̩] | burronoun butirronoun |
| butter [buttered, buttering, butters] (to spread butter on, see also: spread; butter) verb [UK: ˈbʌt.ə(r)] [US: ˈbʌt.r̩] | imburrareverbHe buttered his toast. = Imburrò il suo toast. |
| butter curler (kitchen tool) noun | arricciaburronoun |
| butter dish (specialised dish in which butter is served) noun | burrieranoun portaburronoun |
| butter knife (dull-edged knife for spreading butter) noun | coltello da burronoun |
| butter up (to flatter) verb [UK: ˈbʌt.ə(r) ʌp] [US: ˈbʌt.r̩ ʌp] | lusingareverb |
| butterbur [butterburs] (herb) noun [UK: bˈʌtəbˌɜː] [US: bˈʌɾɚbˌɜː] | farfaraccionoun petasitenoun |
| buttercup [buttercups] (herb of the genus Ranunculus) noun [UK: ˈbʌt.əkʌp] [US: ˈbʌt.r̩.kəp] | ranuncolonoun |
| butterfingered (prone to dropping things, see also: clumsy) adjective [UK: ˈbʌt.ə(r) ˈfɪŋ.ɡəd] [US: ˈbʌt.r̩ ˈfɪŋ.ɡərd] | maldestroadjective |
| butterfingers [butterfingers] (someone who tends to drop things) noun [UK: ˈbʌt.ə.fɪŋ.ɡəz] [US: ˈbʌt.r̩.ˌfɪŋ.ɡr̩z] | mano di pastafrollanoun |
| butterfly door (type of car door) noun | |
| butterfly effect [butterfly effects] (technical notion of sensitive dependence on initial conditions in chaos theory) noun [UK: ˈbʌt.ə.flaɪ ɪ.ˈfekt] [US: ˈbʌt.r̩.flaɪ ɪ.ˈfekt] | effetto farfallanoun |
| butterfly net (net used to collect butterflies) noun | acchiappafarfallenoun |
| butterfly stroke (swimming stroke) noun [UK: ˈbʌt.ə.flaɪ strəʊk] [US: ˈbʌt.r̩.flaɪ stroʊk] | farfallanoun |
| butterfly valve (valve which can be used for isolation or regulating flow) noun | valvola a farfallanoun |
| butterflyfish (tropical marine fish) noun | pesce farfallanoun |
| buttery [butterier, butteriest] (made with or tasting of butter) adjective [UK: ˈbʌt.ər.ɪ] [US: ˈbʌt.ər.ɪ] | burrosoadjective |
| buttermilk [buttermilks] (traditional buttermilk) noun [UK: ˈbʌt.ə.mɪlk] [US: ˈbʌt.r̩.mɪlk] | latticellonoun |
| butternut squash [butternut squashes] (Cucurbita moschata cultivar) noun [UK: bˈʌtənˌʌt skwˈɒʃ] [US: bˈʌtɚnˌʌt skwˈɑːʃ] | zucca peponanoun zucca tortanoun |
| clarified butter (cooking fat made from butter) noun [UK: ˈklæ.rɪ.faɪd ˈbʌt.ə(r)] [US: ˈkle.rə.ˌfaɪd ˈbʌt.r̩] | burro chiarificatonoun |
| cocoa butter (fat from cocoa bean) noun [UK: ˈkəʊk.əʊ ˈbʌt.ə(r)] [US: ˈkokoʊ ˈbʌt.r̩] | burro di cacaonoun |
| fine words butter no parsnips (talking about doing something does not get it done) phrase [UK: faɪn ˈwɜːdz ˈbʌt.ə(r) nəʊ ˈpɑː.snɪps] [US: ˈfaɪn ˈwɝːdz ˈbʌt.r̩ ˈnoʊ ˈpæ.snɪps] | |
| have butterflies in one's stomach (be nervous) verb [UK: həv ˈbʌt.ə.flaɪz ɪn wʌnz ˈstʌ.mək] [US: həv ˈbʌt.r̩.flaɪz ɪn wʌnz ˈstʌ.mək] | |
| knob of butter noun | nocce di burronoun |
| peanut butter [peanut butters] (spread made from ground peanuts) noun [UK: ˈpiː.nʌt ˈbʌt.ə(r)] [US: ˈpiː.nʌt ˈbʌt.r̩] | |
| shea butter [shea butters] (fat extracted from the fruit of the shea tree) noun [UK: ˈʃeɪ ˈbʌt.ə(r)] [US: ˈʃeɪ ˈbʌt.r̩] | burro di karitènoun |
