Angol-Kínai szótár »
flour kínaiul
| Angol | Kínai |
|---|---|
| flour (ground cereal grains or other foodstuff) noun [UK: ˈflaʊə(r)] [US: ˈflaʊər] | 面粉 /miànfěn/noun 麵粉noun |
| flourish [flourished, flourishing, flourishes] (to thrive or grow well) verb [UK: ˈflʌ.rɪʃ] [US: ˈflɜː.rɪʃ] | 繁榮verb 繁荣 /fánróng/verb |
| all-purpose flour (flour) noun | 中筋麵粉noun 普通麵粉noun |
| cornflour (very fine starch powder derived from maize) noun [UK: ˈkɔːn.flaʊə(r)] [US: ˈkɔːrn.flaʊər] | 玉米澱粉noun |
| rice flour (flour made of rice) noun | 米粉 /mǐfěn/noun |
| self-raising flour (a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked) noun [UK: self ˈreɪz.ɪŋ ˈflaʊə(r)] [US: ˈself ˈreɪz.ɪŋ ˈflaʊər] | 自发粉 /zìfāfěn/noun 自發粉noun |
| strong flour (wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties) noun | 高筋麵粉noun |
| wheat flour [wheat flours] (flour from wheat) noun [UK: ˈwiːt ˈflaʊə(r)] [US: ˈhwiːt ˈflaʊər] | 小麥粉noun 小麦粉 /xiǎomàifěn/noun 白面 /báimiàn/noun 白麵noun 面粉 /miànfěn/noun 麵粉noun |
