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自發粉 angolul

KínaiAngol
自發粉 noun

self-raising flour(a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked)
noun
[UK: self ˈreɪz.ɪŋ ˈflaʊə(r)] [US: ˈself ˈreɪz.ɪŋ ˈflaʊər]