rusk franciául

Angol	Francia
rusk [rusks] (light, soft bread, often toasted or crisped in an oven) noun [UK: rʌsk] [US: ˈrəsk]	biscotte◼◼◼nom biscotinnom

Angol

Francia

rusk [rusks] (light, soft bread, often toasted or crisped in an oven)
noun
[UK: rʌsk]
[US: ˈrəsk]

biscotte◼◼◼nom

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