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香蒜鳀鱼热蘸酱 /xiāngsuàn tíyú rè zhànjiàng/ angolul
| Kínai | Angol |
|---|---|
| 香蒜鳀鱼热蘸酱 /xiāngsuàn tíyú rè zhànjiàng/ noun | bagna cauda(dip made from anchovies, olive oil and garlic) |
| Kínai | Angol |
|---|---|
| 香蒜鳀鱼热蘸酱 /xiāngsuàn tíyú rè zhànjiàng/ noun | bagna cauda(dip made from anchovies, olive oil and garlic) |
