青菜 /qīngcài/ angolul

vegetable▼(a plant raised for some edible part of it)
[UK: ˈve.dʒɪ.təb.l̩] [US: ˈvedʒ.təb.l̩]

greens▼(leaves of certain edible green plants)
noun
[UK: ɡriːnz] [US: ˈɡriːnz]