Kínai | Angol |
---|---|
鍋 noun | pot [pots](vessel for cooking or storing food etc.) stockpot(large pot for cooking soup) wok [woks](large round pan) |
鍋爐 noun | boiler [boilers](device for heating circulating water) |
鍋爐房 noun | boiler room(room) |
鍋鏟 noun | spatula [spatulas](kitchen utensil for turning and lifting) |
乾鍋 noun | dry pot(dish) |
壓力鍋 noun | pressure cooker(cooking vessel) |
大鍋 noun | cauldron [cauldrons](large bowl-shaped pot) |
尖蓋鍋 noun | tajine(earthenware cooking pot) |
尖蓋鍋燴肉 noun | tajine(stew originally from Morocco) |
巧克力火鍋 noun | fondue(dish) |
干酪火鍋 noun | fondue(dish) |
平底鍋 noun | frying pan(long-handled, shallow pan used for frying food) |
平底鍋和掃瞄 noun | pan and scannoun |
慢燉鍋 noun | slow cooker(kitchen appliance) |
氣炸鍋 noun | air fryer(appliance) |
油鍋 noun | deep fryer(vessel for deep frying) |
法國烤鍋 noun | casserole [casseroles](food, such as a stew, cooked in such a dish) |
法國砂鍋 noun | casserole [casseroles](food, such as a stew, cooked in such a dish) |
涮涮鍋 noun | shabu-shabu(a Japanese dish) |
涮鍋子 noun | hot pot(communal meal in China) |
深平底鍋 noun | saucepan [saucepans](deep cooking vessel) |
湯鍋 noun | stockpot(large pot for cooking soup) |
漉鍋 noun | colander [colanders](a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta) |
火鍋 noun | fondue(dish) hot pot(communal meal in China) |
炒鍋 noun | wok [woks](large round pan) |
煎鍋 noun | frying pan(long-handled, shallow pan used for frying food) |
煮鍋 noun | saucepan [saucepans](deep cooking vessel) |
燉鍋 noun | saucepan [saucepans](deep cooking vessel) stewpot [stewpots](pot used for making stew) |
砂鍋 noun | casserole [casseroles](glass or earthenware dish) |
空氣炸鍋 noun | air fryer(appliance) |
蒸鍋 noun | steamer [steamers](cooking appliance) |
西班牙大鍋飯 noun | paella(savory Valencian dish) |
部隊鍋 noun | budae jjigae(stew) |
雙重蒸鍋 noun | bain-marie(pan containing hot water) double boiler(pan containing hot water) |
電鍋 noun | rice cooker(kitchen appliance designed to cook rice) |