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鍋 angolul

KínaiAngol
noun

pot [pots](vessel for cooking or storing food etc.)
noun
[UK: pɒt] [US: ˈpɑːt]

stockpot(large pot for cooking soup)
noun
[UK: ˈstɒk.pɒt] [US: ˈstɒk.pɑːt]

wok [woks](large round pan)
noun
[UK: wɒk] [US: ˈwɑːk]

noun

boiler [boilers](device for heating circulating water)
noun
[UK: ˈbɔɪ.lə(r)] [US: ˌbɔɪ.lər]

爐房 noun

boiler room(room)
noun
[UK: ˈbɔɪ.lə(r) ruːm] [US: ˌbɔɪ.lər ˈruːm]

noun

spatula [spatulas](kitchen utensil for turning and lifting)
noun
[UK: ˈspæ.tjʊ.lə] [US: ˈspæ.tʃʊ.lə]

noun

dry pot(dish)
noun

壓力 noun

pressure cooker(cooking vessel)
noun
[UK: ˈpre.ʃə(r) ˈkʊkə(r)] [US: ˈpre.ʃər ˈkʊkər]

noun

cauldron [cauldrons](large bowl-shaped pot)
noun
[UK: ˈkɔːl.drən] [US: ˈkɑːl.drən]

尖蓋 noun

tajine(earthenware cooking pot)
noun

尖蓋燴肉 noun

tajine(stew originally from Morocco)
noun

巧克力火 noun

fondue(dish)
noun
[UK: ˈfɒn.djuː] [US: fanˈdjuː]

干酪火 noun

fondue(dish)
noun
[UK: ˈfɒn.djuː] [US: fanˈdjuː]

平底 noun

frying pan(long-handled, shallow pan used for frying food)
noun
[UK: ˈfraɪ.ɪŋ pæn] [US: ˈfraɪ.ɪŋ ˈpæn]

平底和掃瞄 noun

pan and scannoun

慢燉 noun

slow cooker(kitchen appliance)
noun

氣炸 noun

air fryer(appliance)
noun

noun

deep fryer(vessel for deep frying)
noun
[UK: diːp ˈfraɪə(r)] [US: ˈdiːp ˈfraɪər]

法國烤 noun

casserole [casseroles](food, such as a stew, cooked in such a dish)
noun
[UK: ˈkæ.sə.rəʊl] [US: ˈkæ.səroʊl]

法國砂 noun

casserole [casseroles](food, such as a stew, cooked in such a dish)
noun
[UK: ˈkæ.sə.rəʊl] [US: ˈkæ.səroʊl]

涮涮 noun

shabu-shabu(a Japanese dish)
noun

noun

hot pot(communal meal in China)
noun

深平底 noun

saucepan [saucepans](deep cooking vessel)
noun
[UK: ˈsɔː.spən] [US: ˈsɒ.ˌspæn]

noun

stockpot(large pot for cooking soup)
noun
[UK: ˈstɒk.pɒt] [US: ˈstɒk.pɑːt]

noun

colander [colanders](a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta)
noun
[UK: ˈkʌ.lən.də(r)] [US: ˈkʌ.lən.dər]

noun

fondue(dish)
noun
[UK: ˈfɒn.djuː] [US: fanˈdjuː]

hot pot(communal meal in China)
noun

noun

wok [woks](large round pan)
noun
[UK: wɒk] [US: ˈwɑːk]

noun

frying pan(long-handled, shallow pan used for frying food)
noun
[UK: ˈfraɪ.ɪŋ pæn] [US: ˈfraɪ.ɪŋ ˈpæn]

noun

saucepan [saucepans](deep cooking vessel)
noun
[UK: ˈsɔː.spən] [US: ˈsɒ.ˌspæn]

noun

saucepan [saucepans](deep cooking vessel)
noun
[UK: ˈsɔː.spən] [US: ˈsɒ.ˌspæn]

stewpot [stewpots](pot used for making stew)
noun
[UK: ˈstuː.ˌpɑːt] [US: ˈstuː.ˌpɑːt]

noun

casserole [casseroles](glass or earthenware dish)
noun
[UK: ˈkæ.sə.rəʊl] [US: ˈkæ.səroʊl]

空氣炸 noun

air fryer(appliance)
noun

noun

steamer [steamers](cooking appliance)
noun
[UK: ˈstiː.mə(r)] [US: ˈstiː.mər]

西班牙大noun

paella(savory Valencian dish)
noun
[UK: paɪ.ˈe.lə] [US: paɪ.ˈe.lə]

部隊 noun

budae jjigae(stew)
noun

雙重蒸 noun

bain-marie(pan containing hot water)
noun

double boiler(pan containing hot water)
noun

noun

rice cooker(kitchen appliance designed to cook rice)
noun

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