Kínai | Angol |
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肉醬 noun | pâté(finely-ground paste of meat, fish or vegetables) noun [UK: ˈpæ.teɪ] [US: ˈpæ.teɪ] |
肉醬意粉 noun | spaghetti bolognese(dish) noun [UK: spə.ˈɡe.ti boloɡˈneɪ.zi] [US: spə.ˈɡe.ti bologˈneɪ.zi] |
肉醬意麵 noun | spaghetti bolognese(dish) noun [UK: spə.ˈɡe.ti boloɡˈneɪ.zi] [US: spə.ˈɡe.ti bologˈneɪ.zi] |
烤肉醬 noun | barbecue sauce(type of sauce) noun [UK: ˈbɑː.bɪ.kjuː sɔːs] [US: ˈbɑːr.bɪ.ˌkjuː ˈsɒs] |
香辣肉醬 /xiānglà ròujiàng/ noun | chili con carne(dish) noun [UK: ˈtʃɪ.li kɒn ˈkɑːn] [US: ˈtʃɪ.li ˈkɑːn ˈkɑːrn] |