咸菜 /xiáncài/ angolul

Kínai	Angol
咸菜 /xiáncài/ verb	pickle [pickled, pickling, pickles](to preserve food in a salt, sugar or vinegar solution) verb [UK: ˈpɪk.l̩] [US: ˈpɪk.l̩]
咸菜 /xiáncài/ noun	pickle [pickles](any vegetable preserved in vinegar and consumed as relish) noun [UK: ˈpɪk.l̩] [US: ˈpɪk.l̩]

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