前菜 /qiáncài/ angolul

appetizer [appetizers]▼(small, light first course)
noun
[UK: ˈæ.pɪ.taɪ.zə] [US: ˈæ.pə.ˌtaɪ.zər]

entrée▼(dish served before the main course of a meal, see also: starter; appetizer)
noun
[UK: ˈɒn.treɪ] [US: ˈɒn.treɪ]

hors d'oeuvre [hors d'oeuvres]▼(appetizer)
noun
[UK: ˈhɔːz ˈdɜːv] [US: ˈhɔːrz ˈdɝːv]