pecsenye meaning in English

roast (a cut of meat suited to roasting) [roasts]▼◼◼◼noun
[UK: rəʊst] [US: roʊst]

joint [joints]▼◼◼◻noun
[UK: dʒɔɪnt] [US: ˌdʒɔɪnt]

roast joint▼noun
[UK: rəʊst dʒɔɪnt] [US: roʊst ˌdʒɔɪnt]

broiler chicken▼◼◼◼noun

gravy [gravies]▼◼◼◼noun
[UK: ˈɡreɪ.vi] [US: ˈɡreɪ.vi]

dish gravy▼noun
[UK: dɪʃ ˈɡreɪ.vi] [US: ˈdɪʃ ˈɡreɪ.vi]

dripping [drippings]▼noun
[UK: ˈdrɪp.ɪŋ] [US: ˈdrɪp.ɪŋ]

brewis▼noun
[UK: brˈuːiz] [US: brˈuːiz]

undercut [undercuts]▼noun
[UK: ˌʌn.dəˈkʌt] [US: ˈʌn.dərˌkət]

London porkers▼noun
[UK: ˈlʌn.dən ˈpɔːkəz] [US: ˈlʌn.dən ˈpɔːrkəz]

roaster [roasters]▼◼◼◼noun
[UK: ˈrəʊ.stə(r)] [US: ˈroʊ.stə(r)]

cookshop [cookshops]▼noun
[UK: ˈkʊkʃɒp] [US: ˈkʊkʃɒp]

fried or spit-roasted pork cutlets▼noun
[UK: fraɪd ɔː(r) spɪt ˈrəʊ.stɪd pɔːk ˈkʌt.lɪts] [US: ˈfraɪd ɔːr ˈspɪt ˈroʊ.stɪd ˈpɔːrk ˈkʌt.ləts]

joint▼[UK: dʒɔɪnt] [US: ˌdʒɔɪnt]

heath-game▼noun
[UK: hiːθ ɡeɪm] [US: ˈhiːθ ˈɡeɪm]

silverside [silversides]▼noun
[UK: ˈsɪl.və.saɪd] [US: ˈsɪl.vər.ˌsaɪd]

buttock-steak▼[UK: ˈbʌt.ək steɪk] [US: ˈbʌt.ək ˈsteɪk]

paschal lamb▼[UK: ˈpæ.skl̩ læm] [US: ˈpæ.ʃəl ˈlæm]

barbecue [barbecues]▼◼◼◼noun
[UK: ˈbɑː.bɪ.kjuː] [US: ˈbɑːr.bɪ.ˌkjuː]

roast pig▼◼◼◼noun
[UK: rəʊst pɪɡ] [US: roʊst ˈpɪɡ]

steak [steaks]▼◼◼◼noun
[UK: steɪk] [US: ˈsteɪk]

heath-game▼noun
[UK: hiːθ ɡeɪm] [US: ˈhiːθ ˈɡeɪm]

pork tenderloin▼◼◼◼

tenderloin [tenderloins]▼◼◼◼noun
[UK: ˈten.dəlɔɪn] [US: ˈten.dər.ˈlɔɪn]

game [games]▼◼◼◼noun
[UK: ɡeɪm] [US: ˈɡeɪm]

tenderloin [tenderloins]▼◼◼◼noun
[UK: ˈten.dəlɔɪn] [US: ˈten.dər.ˈlɔɪn]

sirloin [sirloins]▼◼◼◼noun
[UK: ˈsɜːlɔɪn] [US: ˈsɝːlɔɪn]

loin [loins]▼◼◼◻noun
[UK: lɔɪn] [US: ˌlɔɪn]

loin-chop▼noun
[UK: lɔɪn tʃɒp] [US: ˌlɔɪn ˈtʃɑːp]

mignon [mignons]▼◼◼◼noun
[UK: ˈmɪɡ.nən] [US: ˈmɪɡ.nən]

chateaubriand▼noun
[UK: ʃˌeɪtəbrɪˈand] [US: ʃˌeɪɾəbrɪˈænd]

tenderloin [tenderloins]▼noun
[UK: ˈten.dəlɔɪn] [US: ˈten.dər.ˈlɔɪn]

sirloin steak [sirloin steaks]▼noun
[UK: ˈsɜːlɔɪn steɪk] [US: ˈsɝːlɔɪn ˈsteɪk]