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roma angolul

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fromage blanc nom {m}

cottage cheese◼◼◼(cheese curd product)
noun
[UK: ˈkɒ.tɪdʒ tʃiːz] [US: ˈkɑː.tədʒ ˈtʃiːz]

quark [quarks]◼◼◻(soft creamy cheese)
noun
[UK: kwɑːk] [US: ˈkwɑːrk]

sour cream◼◻◻(cream which has been treated with a benign bacterium)
noun
[UK: ˈsaʊə(r) kriːm] [US: ˈsaʊər ˈkriːm]

fromage blanc nom

junket [junkets](dessert)
noun
[UK: ˈdʒʌŋkɪt] [US: ˈdʒʌŋkət]

fromage bleu nom {m}

blue cheese◼◼◼(kind of cheese with bluish mold)
noun
[UK: bluː tʃiːz] [US: ˈbluː ˈtʃiːz]

fromage Cheddar nom {m}

Cheddar cheese◼◼◼(cheese)
noun

fromage de chèvre nom {m}

goat cheese◼◼◼(cheese produced by goat milk)
noun
[UK: ɡəʊt tʃiːz] [US: ɡoʊt ˈtʃiːz]

fromage de tête nom {m}

brawn◼◼◼(terrine)
noun
[UK: brɔːn] [US: ˈbrɒn]

fromage en crème nom {m}

cream cheese◼◼◼(milk-based cheese product)
noun
[UK: ˈkriːm.ˈtʃiːz] [US: ˈkriːm.ˈtʃiːz]

fromage frais nom {m}

cottage cheese◼◼◼(cheese curd product)
noun
[UK: ˈkɒ.tɪdʒ tʃiːz] [US: ˈkɑː.tədʒ ˈtʃiːz]

fromager nom {m}

cheesemaker◼◼◼(person skilled in making cheese)
noun

cheesemonger◼◼◻(someone who sells cheese)
noun
[UK: ˈtʃiːz.ˌmʌŋ.ɡə] [US: ˈtʃiːz.ˌmʌŋər]

kapok tree [kapok trees](Ceiba pentandra)
noun
[UK: ˈkeɪ.pɒk triː] [US: ˈkeɪ.pɒk ˈtriː]

kapok tree [kapok trees]noun
[UK: ˈkeɪ.pɒk triː] [US: ˈkeɪ.pɒk ˈtriː]

Fromager nom propre

Fromager◼◼◼proper noun

fromagère nom {f}

cheesemaker◼◼◼(person skilled in making cheese)
noun

cheesemonger(someone who sells cheese)
noun
[UK: ˈtʃiːz.ˌmʌŋ.ɡə] [US: ˈtʃiːz.ˌmʌŋər]

fromagerie nom

fromagerie◼◼◼(cheese store)
noun

fromageux adjectif

cheesy [cheesier, cheesiest](of cheese)
adjective
[UK: ˈtʃiː.zi] [US: ˈtʃiː.zi]

cheesy [cheesier, cheesiest](resembling cheese)
adjective
[UK: ˈtʃiː.zi] [US: ˈtʃiː.zi]

fromagier nom {m}

cheesemaker(person skilled in making cheese)
noun

fromagière nom {f}

cheesemaker(person skilled in making cheese)
noun

fromagophile nom {m} NomF

turophile(cheese-lover)
noun

gallo-romain adjectif

Gallo-Roman◼◼◼(pertaining to the period of Roman rule in Gaul)
adjective

Gallo-Romain nom {m}

Gallo-Roman◼◼◼(Romanized Gaul)
noun

gréco-romain adjectif

Greco-Roman◼◼◼(of or pertaining to Greek or Roman culture)
adjective
[UK: ˌɡrekoˈro.mən] [US: ˌɡrekoˈro.mən]

gros-romain nom

great primernoun
[UK: ˈɡreɪt ˈpraɪ.mə(r)] [US: ˈɡreɪt ˈpraɪ.mər]

gyromagnétique adjectif

gyromagnetic◼◼◼(of, relating to, or resulting from the properties of a spinning magnet, or a spinning electric charge; magnetogyric)
adjective
[UK: dʒˌaɪrəməɡnˈetɪk] [US: dʒˌaɪrəməɡnˈeɾɪk]

hambourgeois au fromage nom {m}

cheeseburger [cheeseburgers]◼◼◼(hamburger with cheese)
noun
[UK: ˈtʃiːz.bɜː.ɡə(r)] [US: ˈtʃiːz.bər.ɡər]

hamburger au fromage nom {m}

cheeseburger [cheeseburgers]◼◼◼(hamburger with cheese)
noun
[UK: ˈtʃiːz.bɜː.ɡə(r)] [US: ˈtʃiːz.bər.ɡər]

hématochromatose nom {f}

hemochromatosis [hemochromatoses]◼◼◼(disorder)
noun

hétérochromatique adjectif

heterochromatic◼◼◼(more than one colour)
adjective

hydromancie nom {f}

hydromancy◼◼◼(divination by water or other liquid)
noun
[UK: hˈaɪdrəʊmənsi] [US: hˈaɪdroʊmənsi]

hygroma nom {m}

bursitis [bursitides]◼◼◼(inflammation of a bursa)
noun
[UK: bərˈ.saɪ.təs] [US: bər.ˈsaɪ.təs]

ibéromaurusien adjectif

Iberomaurusian◼◼◼(of or pertaining to a population of early humans that occupied the Mediterranean littoral from Morocco to Tunisia 22,000 to 9,000 years ago)
adjective

interaction électromagnétique nom {f}

electromagnetic interaction◼◼◼noun
[UK: ɪ.ˌlek.trəʊ.mæɡ.ˈne.tɪk ˌɪn.tə.ˈræk.ʃn̩] [US: ɪ.ˌlektro.ʊ.mæg.ˈne.tɪk ˌɪn.tə.ˈræk.ʃn̩]

kompromat nom {m}

kompromat◼◼◼(dirt, compromising material)
noun

dirt(previously unknown negative information, kompromat)
noun
[UK: dɜːt] [US: ˈdɝːt]

laitue romaine nom {f}

Romaine lettuce◼◼◼(Lactuca sativa longifolia)
noun
[UK: roˈmeɪn ˈle.tɪs] [US: roˈmeɪn ˈle.təs]

endive [endives]◼◻◻(leafy salad vegetable, Cichorium endivia)
noun
[UK: ˈen.dɪv] [US: ˈen.ˌdaɪv]

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