koor angolul

cream ice▼◼◼◼

cream cheese▼◼◼◼[UK: ˈkriːm.ˈtʃiːz] [US: ˈkriːm.ˈtʃiːz]

cream sauce▼◼◼◼

cream▼◼◼◼[UK: kriːm] [US: ˈkriːm]

elite▼◼◼◻[UK: eɪ.ˈliːt] [US: ə.ˈliːt]

creme de la creme▼◼◼◻[UK: ˌkrem bruː.ˈleɪ də lɑː ˌkrem bruː.ˈleɪ] [US: ˈkriːm ˈdiː ˈlɑː ˈkriːm]

upper crust▼◼◻◻[UK: ˈʌ.pə(r) krʌst] [US: ˈʌ.pər ˈkrəst]

taffy [taffies]▼◼◼◼noun
[UK: ˈtæ.fi] [US: ˈtæ.fi]

cream separator▼◼◼◼

burden▼◼◼◼[UK: ˈbɜːd.n̩] [US: ˈbɝː.dn̩]

load▼◼◼◼[UK: ləʊd] [US: loʊd]

weight▼◼◼◻[UK: weɪt] [US: ˈweɪt]

pressure▼◼◻◻[UK: ˈpre.ʃə(r)] [US: ˈpre.ʃər]

tax▼◼◻◻[UK: tæks] [US: ˈtæks]

tie▼[UK: taɪ] [US: ˈtaɪ]

cargo [cargos]▼◼◻◻noun
[UK: ˈkɑː.ɡəʊ] [US: ˈkɑːrˌɡo.ʊ]

encumbrance [encumbrances]▼◼◻◻noun
[UK: ɪnˈk.ʌm.brəns] [US: ɪnˈk.ʌm.brəns]

fardel [fardels]▼noun
[UK: ˈfɑː.dəl] [US: ˈfɑːr.dəl]

tote [toted, toting, totes]▼verb
[UK: təʊt] [US: toʊt]

creamy [creamier, creamiest]▼◼◼◼adjective
[UK: ˈkriː.mi] [US: ˈkriː.mi]

milk powder▼◼◼◼[UK: mɪlk ˈpaʊ.də(r)] [US: ˈmɪlk ˈpaʊ.dər]

creamer [creamers]▼◼◻◻noun
[UK: ˈkriː.mə(r)] [US: ˈkriː.mər]

poached egg [poached eggs]▼◼◼◼noun
[UK: ˈpəʊtʃ.teɡ] [US: ˈpəʊtʃ.teɡ]

peeler [peelers]▼◼◼◼noun
[UK: ˈpiː.lə(r)] [US: ˈpiː.lər]

conductor [conductors]▼◼◼◼noun
[UK: kən.ˈdʌk.tə(r)] [US: kən.ˈdək.tər]

choir conductor▼◼◼◼

choirmaster▼◼◼◼[UK: ˈkwaɪə.mɑː.stə(r)] [US: ˈkwaɪə.mæ.stər]

choral conductor▼◼◼◻

song leader▼◼◻◻

crust▼◼◼◼[UK: krʌst] [US: ˈkrəst]

shell▼◼◻◻[UK: ʃel] [US: ˈʃel]

slough▼◼◻◻[UK: slaʊ] [US: sˈləf]

scab▼◼◻◻[UK: skæb] [US: ˈskæb]

rind [rinds]▼◼◼◻noun
[UK: raɪnd] [US: ˈraɪnd]

crustacean▼◼◼◼[UK: krʌ.ˈsteɪʃ.n̩] [US: krʌ.ˈsteɪʃ.n̩]

shellfish [shellfishes]▼◼◼◻noun
[UK: ˈʃel.fɪʃ] [US: ˈʃel.fɪʃ]

Crustacea [Crustacea]▼◼◼◼noun
[UK: krʌs.ˈteɪʃ.jə] [US: krə.ˈsteɪ.ʃiːə]

crusty [crustier, crustiest]▼◼◼◼adjective
[UK: ˈkrʌ.sti] [US: ˈkrʌ.sti]

chorus▼◼◼◼[UK: ˈkɔː.rəs] [US: ˈkɔː.rəs]

choral singing▼◼◼◻