Dán | Angol |
---|---|
stege | fry◼◼◼[UK: fraɪ] [US: ˈfraɪ] roast◼◼◼[UK: rəʊst] [US: roʊst] frying◼◼◻[UK: ˈfraɪ.ɪŋ] [US: ˈfraɪ.ɪŋ] bake◼◼◻[UK: beɪk] [US: ˈbeɪk] grill◼◼◻[UK: ɡrɪl] [US: ˈɡrɪl] roasting◼◼◻[UK: ˈrəʊst.ɪŋ] [US: ˈroʊ.stɪŋ] burn◼◼◻[UK: bɜːn] [US: ˈbɝːn] broil◼◼◻[UK: brɔɪl] [US: ˌbrɔɪl] toast◼◼◻[UK: təʊst] [US: toʊst] grilling◼◻◻[UK: ˈɡrɪl.ɪŋ] [US: ˈɡrɪl.ɪŋ] beat◼◻◻[UK: biːt] [US: ˈbiːt] sear◼◻◻[UK: sɪə(r)] [US: ˈsɪr] |
stegemad | fry◼◼◼[UK: fraɪ] [US: ˈfraɪ] |
stegepande | pan◼◼◼[UK: pæn] [US: ˈpæn] frying◼◼◼[UK: ˈfraɪ.ɪŋ] [US: ˈfraɪ.ɪŋ] skillet◼◼◻[UK: ˈskɪ.lɪt] [US: ˈskɪ.lət] frying pan◼◼◻[UK: ˈfraɪ.ɪŋ pæn] [US: ˈfraɪ.ɪŋ ˈpæn] forehead◼◻◻[UK: ˈfɒ.rɪd] [US: ˈfɔːr.hed] |
dybstege | fry◼◼◼[UK: fraɪ] [US: ˈfraɪ] |
friturestege | fry◼◼◼[UK: fraɪ] [US: ˈfraɪ] |