salt angolul
| Dán | Angol |
|---|---|
| salt | salt◼◼◼[UK: sɔːlt] [US: ˈsɒlt] salty◼◼◻[UK: ˈsɔːl.ti] [US: ˈsɒl.ti] G◼◼◻[UK: dʒiː] [US: ˈdʒiː] saline◼◼◻[UK: ˈseɪ.laɪn] [US: sə.ˈliːn] salted◼◼◻[UK: ˈsɔːl.tɪd] [US: ˈsɒl.təd] table salt◼◻◻[UK: ˈteɪb.l̩ sɔːlt] [US: ˈteɪb.l̩ ˈsɒlt] savory◼◻◻[UK: ˈseɪ.və.ri] [US: ˈseɪ.və.ri] sal◼◻◻[UK: ˈsæl] [US: ˈsæl] road salt◼◻◻ sol◼◻◻[UK: sɒl] [US: ˈsɑːl] |
| salt- | salt◼◼◼[UK: sɔːlt] [US: ˈsɒlt] salty◼◻◻[UK: ˈsɔːl.ti] [US: ˈsɒl.ti] saline◼◻◻[UK: ˈseɪ.laɪn] [US: sə.ˈliːn] salted◼◻◻[UK: ˈsɔːl.tɪd] [US: ˈsɒl.təd] |
| Salt Lake City | |
| saltagurk | pickle◼◼◼[UK: ˈpɪk.l̩] [US: ˈpɪk.l̩] |
| saltbøsse | salt shaker◼◼◼[UK: sɔːlt ˈʃeɪkə(r)] [US: ˈsɒlt ˈʃeɪkər] |
| salte | salt◼◼◼[UK: sɔːlt] [US: ˈsɒlt] powder◼◻◻[UK: ˈpaʊ.də(r)] [US: ˈpaʊ.dər] sprinkle◼◻◻[UK: ˈsprɪŋk.l̩] [US: ˈsprɪŋk.l̩] pickle◼◻◻[UK: ˈpɪk.l̩] [US: ˈpɪk.l̩] corn◼◻◻[UK: kɔːn] [US: ˈkɔːrn] |
| saltet | salt◼◼◼[UK: sɔːlt] [US: ˈsɒlt] salted◼◼◼[UK: ˈsɔːl.tɪd] [US: ˈsɒl.təd] salty◼◼◻[UK: ˈsɔːl.ti] [US: ˈsɒl.ti] savory◼◼◻[UK: ˈseɪ.və.ri] [US: ˈseɪ.və.ri] saline◼◻◻[UK: ˈseɪ.laɪn] [US: sə.ˈliːn] briny◼◻◻[UK: ˈbraɪ.ni] [US: ˈbraɪ.ni] corned beef[UK: kɔːnd biːf] [US: kɔːrnd ˈbiːf] |
| saltholdig | salty◼◼◼[UK: ˈsɔːl.ti] [US: ˈsɒl.ti] saline◼◼◻[UK: ˈseɪ.laɪn] [US: sə.ˈliːn] |
| saltkværn | salt grinder◼◼◼ salt mill◼◼◻ |
| saltlage | brine◼◼◼[UK: braɪn] [US: ˈbraɪn] |
| saltlakrids | salmiak◼◼◼ |
| salto | somersault◼◼◼[UK: ˈsʌ.mə.sɔːlt] [US: ˈsʌ.mər.ˌsɒlt] |
| saltomortale | somersault◼◼◼[UK: ˈsʌ.mə.sɔːlt] [US: ˈsʌ.mər.ˌsɒlt] |
| saltsyre | hydrochloric acid◼◼◼[UK: ˌhaɪ.drə.ˈklɒ.rɪk ˈæ.sɪd] [US: ˌhaɪ.drə.ˈklɒ.rɪk ˈæ.səd] |
| saltsø | salt lake◼◼◼ |
