Angol-Szlovák szótár »
acid szlovákul
| Angol | Szlovák |
|---|---|
| acid [acids] (a sour substance) noun [UK: ˈæ.sɪd] [US: ˈæ.səd] | kyselinanoun |
| acid (sour, sharp, or biting to the taste) adjective [UK: ˈæ.sɪd] [US: ˈæ.səd] | kyslýadjective |
| acid rain (unusually acidic rain) noun [UK: ˈæ.sɪd reɪn] [US: ˈæ.səd ˈreɪn] | kyslý dážďnoun |
| acidosis [acidoses] (abnormally increased acidity of the blood) noun [UK: ˌæ.səˈdo.səs] [US: ˌæ.səˈdo.səs] | acidózanoun |
| adipic acid [adipic acids] (crystalline dicarboxylic acid) noun [UK: adˈɪpɪk ˈasɪd] [US: ædˈɪpɪk ˈæsɪd] | kyselina adipovánoun |
| ascorbic acid [ascorbic acids] (the white crystalline organic compound, C6H8O6) noun [UK: ə.ˈskɔː.bɪk ˈæ.sɪd] [US: ə.ˈskɔːr.bɪk ˈæ.səd] | askorbová kyselinanoun |
| carboxylic acid [carboxylic acids] (organic compound containing a carboxyl functional group) noun [UK: kˌɑːbəksˈɪlɪk ˈasɪd] [US: kˌɑːrbəksˈɪlɪk ˈæsɪd] | karboxylová kyselinanoun |
| deoxyribonucleic acid [deoxyribonucleic acids] noun [UK: di.ˌɑːk.si.ˌraɪ.bəʊ.nuː.ˈkleɪɪk ˈæ.sɪd] [US: di.ˌɑːk.si.ˌraɪbo.ʊ.nuː.ˈkleɪɪk ˈæ.səd] | deoxyribonukleová kyselinanoun |
| essential amino acid [essential amino acids] (amino acid which is a dietry requirement) noun | |
| essential fatty acid (any fatty acid required for human metabolism that cannot be synthesized) noun | |
| hydrochloric acid [hydrochloric acids] (strong acid) noun [UK: ˌhaɪ.drə.ˈklɒ.rɪk ˈæ.sɪd] [US: ˌhaɪ.drə.ˈklɒ.rɪk ˈæ.səd] | kyselina chlórovodíkovánoun kyselina soľnánoun |
| malic acid [malic acids] (the organic acid) noun [UK: ˈmæ.lɪk ˈæ.sɪd] [US: ˈmæ.lɪk ˈæ.səd] | kyselina jablčnánoun |
| nucleic acid [nucleic acids] (acidic chainlike biological macromolecule) noun [UK: njuː.ˈkleɪɪk ˈæ.sɪd] [US: nuː.ˈkleɪɪk ˈæ.səd] | nukleová kyselinanoun |
| sulfuric acid [sulfuric acids] (H2SO4) noun [UK: səl.ˈfjʊ.rɪk ˈæ.sɪd] [US: səl.ˈfjʊ.rɪk ˈæ.səd] | kyselina sírovánoun |
| tartaric acid (the aldaric acid, 2,3 dihydroxy-succinic acid, that occurs naturally in many plants, in wine and in tamarind) noun [UK: tɑː.ˈtæ.rɪk ˈæ.sɪd] [US: tɑːr.ˈtæ.rɪk ˈæ.səd] | kyselina vínnanoun |
