Angol | Spanyol |
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self-raising flour (a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked) noun [UK: self ˈreɪz.ɪŋ ˈflaʊə(r)] [US: ˈself ˈreɪz.ɪŋ ˈflaʊər] | harina con levaduranoun harina con polvos de hornearnoun harina leudantenoun |