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fricassee portugálul

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fricassee [fricassees] (meat or poultry cut into small pieces, stewed or fried and served in its own gravy)
noun
[UK: ˌfrɪk.ə.ˈsiː]
[US: ˌfrɪk.ə.ˈsiː]

fricassénoun
{m}

fricassênoun
{m}