strong flour kínaiul

Angol	Kínai
strong flour (wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties) noun	高筋面粉 /gāojīn miànfěn/noun 高筋麵粉noun

Angol

Kínai

strong flour (wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties)
noun

Korábban kerestél rá