poisoning kínaiul

Angol	Kínai
poisoning [poisonings] (administration of a poison) noun [UK: ˈpɔɪz.n̩.ɪŋ] [US: ˈpɔɪz.n̩.ɪŋ]	中毒 /zhòngdú/noun 毒害 /dúhài/noun 毒杀 /dúshā/noun 毒死 /dúsǐ/noun 毒殺noun
alcohol poisoning (condition of having very high alcohol level in blood) noun [UK: ˈælk.ə.hɒl ˈpɔɪz.n̩.ɪŋ] [US: ˈælk.ə.ˌhɑːl ˈpɔɪz.n̩.ɪŋ]	酒精中毒 /jiǔjīng zhòngdú/noun 醇中毒 /chúnzhòngdú/noun 醇类中毒 /chúnlèi zhòngdú/noun 醇類中毒noun
food poisoning (any food-borne disease) noun [UK: fuːd ˈpɔɪz.n̩.ɪŋ] [US: ˈfuːd ˈpɔɪz.n̩.ɪŋ]	食物中毒 /shíwù zhòngdú/noun

Angol

Kínai

poisoning [poisonings] (administration of a poison)
noun
[UK: ˈpɔɪz.n̩.ɪŋ]
[US: ˈpɔɪz.n̩.ɪŋ]

alcohol poisoning (condition of having very high alcohol level in blood)
noun
[UK: ˈælk.ə.hɒl ˈpɔɪz.n̩.ɪŋ]
[US: ˈælk.ə.ˌhɑːl ˈpɔɪz.n̩.ɪŋ]

food poisoning (any food-borne disease)
noun
[UK: fuːd ˈpɔɪz.n̩.ɪŋ]
[US: ˈfuːd ˈpɔɪz.n̩.ɪŋ]

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