Pastry kínaiul

Angol	Kínai
pastry [pastries] (food group) noun [UK: ˈpeɪ.stri] [US: ˈpeɪ.stri]	点心 /diǎnxin/noun 糕点 /gāodiǎn/noun 糕餅noun 糕饼 /gāobǐng/noun 糕點noun 點心noun
pastry [pastries] (type of dough) noun [UK: ˈpeɪ.stri] [US: ˈpeɪ.stri]	油酥面团 /yóusū miàntuán/noun 油酥面團noun
pastry chef (baker of pastry products) noun	糕餅師noun 糕饼师 /gāobǐng shī /noun
puff pastry (light, flaky pastry) noun [UK: ˈpʌf.peɪ.strɪ] [US: ˈpʌf.peɪ.strɪ]	千层酥饼 /qiāncéngsūbǐng/noun 千层饼 /qiāncéngbǐng/noun 千層酥餅noun 千層餅noun 松塔餅noun 松塔饼 /sōngtǎbǐng/noun 松饼 /sōngbǐng/noun 酥皮 /sūpí/noun 鬆餅noun

pastry kínaiul