macaroon kínaiul

Angol	Kínai
macaroon (soft biscuit or cookie prepared with almond or coconut dough) noun [UK: ˌmæk.ə.ˈruːn] [US: ˌmæk.ə.ˈruːn]	蛋白杏仁餅noun 蛋白杏仁饼 /dànbái xìngrénbǐng/noun

Angol

Kínai

macaroon (soft biscuit or cookie prepared with almond or coconut dough)
noun
[UK: ˌmæk.ə.ˈruːn]
[US: ˌmæk.ə.ˈruːn]

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