Angol-Kínai szótár »
fry kínaiul
| Angol | Kínai |
|---|---|
| fry [fried, frying, fries] (to cook (something) in hot fat or oil) verb [UK: fraɪ] [US: ˈfraɪ] | 炒 /chǎo/verb 煎 /jiān/verb |
| frying pan (long-handled, shallow pan used for frying food) noun [UK: ˈfraɪ.ɪŋ pæn] [US: ˈfraɪ.ɪŋ ˈpæn] | 平底鍋noun 平底锅 /píngdǐguō/noun 煎鍋noun 煎锅 /jiānguō/noun |
| air fryer (appliance) noun | 气炸锅 /qìzháguō/noun 氣炸鍋noun 空氣炸鍋noun |
| deep-fry (to cook by immersing the food in hot fat) verb [UK: diːp fraɪ] [US: ˈdiːp ˈfraɪ] | 油炸 /yóuzhá/verb |
| deep fryer (vessel for deep frying) noun [UK: diːp ˈfraɪə(r)] [US: ˈdiːp ˈfraɪər] | 油鍋noun 油锅 /yóuguō/noun |
| deep-frying (method of cooking) noun | 油炸 /yóuzhá/noun |
| out of the frying pan, into the fire (get from an already bad situation to a worse one) preposition [UK: ˈaʊt əv ðə ˈfraɪ.ɪŋ pæn ˈɪn.tə ðə ˈfaɪə(r)] [US: ˈaʊt əv ðə ˈfraɪ.ɪŋ ˈpæn ˌɪn.ˈtuː ðə ˈfaɪər] | 每况愈下 /měikuàngyùxià/preposition 每況愈下preposition |
| pan-fry (fry in a pan) verb | 用平底锅油煎verb |
| stir-fry (dish) noun | 小炒 /xiǎochǎo/noun 炒面 /chǎomiàn/noun 炒飯noun 炒饭 /chǎofàn/noun 炒麵noun |
| stir-fry (fry something quickly in hot oil) verb | 炒 /chǎo/verb |
