Angol-Kínai szótár »
acid kínaiul
| Angol | Kínai |
|---|---|
| nitric acid (HNO3) noun [UK: ˈnaɪ.trɪk ˈæ.sɪd] [US: ˈnaɪ.trɪk ˈæ.səd] | 硝酸 /xiāosuān/noun |
| nitrous acid (weak acid, HNO2) noun | 亚硝酸 /yàxiāosuān/noun 亞硝酸noun |
| non-esterified fatty acid noun | 遊離脂肪酸noun |
| nonessential amino acid (amino acid that the human body can synthesize) noun | |
| nucleic acid [nucleic acids] (acidic chainlike biological macromolecule) noun [UK: njuː.ˈkleɪɪk ˈæ.sɪd] [US: nuː.ˈkleɪɪk ˈæ.səd] | 核酸 /hésuān/noun |
| nucleic acid test (technique) noun | 核酸檢測noun |
| oleic acid [oleic acids] (fatty acid with 18 carbon atoms and one double bond, found in olive oil) noun | 油酸 /yóusuān/noun |
| omega-3 fatty acid (any polyunsaturated fatty acid having a double bond) noun | |
| oxalic acid [oxalic acids] (the dicarboxylic acid (ethandioic acid)) noun [UK: ɒk.ˈsæ.lɪk ˈæ.sɪd] [US: ɑːk.ˈsæ.lɪk ˈæ.səd] | 草酸 /cǎosuān/noun |
| palmitic acid [palmitic acids] (saturated fatty acid) noun [UK: pæl.ˈmɪ.tɪk ˈæ.sɪd] [US: pæl.ˈmɪ.tɪk ˈæ.səd] | 棕榈酸 /zōnglǘsuān/noun 棕櫚酸noun |
| phosphoric acid (the colourless liquid; H3PO4) noun [UK: fɒs.ˈfɒ.rɪk ˈæ.sɪd] [US: ˈfɑː.sfə.rɪk ˈæ.səd] | 磷酸 /línsuān/noun |
| placid (calm and quiet; peaceful) adjective [UK: ˈplæs.ɪd] [US: ˈplæs.ɪd] | 宁静 /níngjìng/adjective 寧靜adjective 平静 /píngjìng/adjective 平靜adjective |
| prussic acid (hydrocyanic acid) noun [UK: ˈprʌ.sɪk.ˈæ.sɪd] [US: ˈprʌ.sɪk.ˈæ.sɪd] | 氫藍酸noun 氰化氫noun |
| pyruvic acid noun | |
| ribonucleic acid (derivative of DNA, used in the transcription of genetic material) noun [UK: rˌɪbənjuːklˈɪɪk ˈasɪd] [US: rˌɪbənuːklˈɪɪk ˈæsɪd] | |
| salicylic acid [salicylic acids] noun [UK: ˌsæ.lɪ.ˌsɪ.lɪk ˈæ.sɪd ˈæ.sɪd] [US: ˌsæ.lɪ.ˌsɪ.lɪk ˈæ.sɪd ˈæ.səd] | 水楊酸noun |
| saturated fatty acid [saturated fatty acids] (fatty acid) noun | 飽和脂肪酸noun |
| shikimic acid noun | |
| silicic acid (any of a range of hydrates of silica) noun | 硅酸 /guīsuān/noun |
| stearic acid [stearic acids] (fatty acid) noun [UK: ˈstiː.rɪk ˈæ.sɪd] [US: ˈstiː.rɪk ˈæ.səd] | |
| succinic acid [succinic acids] (colourless crystalline dicarboxylic acid, (CH2COOH)2) noun [UK: səksˈɪnɪk ˈasɪd] [US: səksˈɪnɪk ˈæsɪd] | 琥珀酸 /hǔpòsuān/noun |
| sugar acid (carboxylic acid) noun | 糖酸 /tángsuān/noun |
| sulfuric acid [sulfuric acids] (H2SO4) noun [UK: səl.ˈfjʊ.rɪk ˈæ.sɪd] [US: səl.ˈfjʊ.rɪk ˈæ.səd] | 硫酸 /liúsuān/noun |
| superacid (medium having very high acidity) noun | 超強酸noun |
| tartaric acid (the aldaric acid, 2,3 dihydroxy-succinic acid, that occurs naturally in many plants, in wine and in tamarind) noun [UK: tɑː.ˈtæ.rɪk ˈæ.sɪd] [US: tɑːr.ˈtæ.rɪk ˈæ.səd] | 酒石酸 /jiǔshísuān/noun |
| terephthalic acid (benzene-1,4-dicarboxylic acid) noun |
