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self-raising flour hollandul

AngolHolland
self-raising flour (a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked)
noun
[UK: self ˈreɪz.ɪŋ ˈflaʊə(r)]
[US: ˈself ˈreɪz.ɪŋ ˈflaʊər]

zelfrijzend bakmeelsubstantief
{n}