Angol | Cseh |
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malic acid [malic acids] (the organic acid) noun [UK: ˈmæ.lɪk ˈæ.sɪd] [US: ˈmæ.lɪk ˈæ.səd] | kyselina jablečnánoun |
nitric acid (HNO3) noun [UK: ˈnaɪ.trɪk ˈæ.sɪd] [US: ˈnaɪ.trɪk ˈæ.səd] | kyselina dusičnánoun |
nitrous acid (weak acid, HNO2) noun | kyselina dusitánoun |
nucleic acid [nucleic acids] (acidic chainlike biological macromolecule) noun [UK: njuː.ˈkleɪɪk ˈæ.sɪd] [US: nuː.ˈkleɪɪk ˈæ.səd] | nukleová kyselinanoun |
oleic acid [oleic acids] (fatty acid with 18 carbon atoms and one double bond, found in olive oil) noun | kyselina olejovánoun |
oxalic acid [oxalic acids] (the dicarboxylic acid (ethandioic acid)) noun [UK: ɒk.ˈsæ.lɪk ˈæ.sɪd] [US: ɑːk.ˈsæ.lɪk ˈæ.səd] | kyselina šťavelovánoun |
palmitic acid [palmitic acids] (saturated fatty acid) noun [UK: pæl.ˈmɪ.tɪk ˈæ.sɪd] [US: pæl.ˈmɪ.tɪk ˈæ.səd] | kyselina palmitovánoun |
perchloric acid [perchloric acids] (HClO4) noun [UK: pərˈ.klɔːɪk ˈæ.sɪd] [US: pər.ˈklɔː.rɪk ˈæ.səd] | kyselina chloristánoun |
phosphoric acid (the colourless liquid; H3PO4) noun [UK: fɒs.ˈfɒ.rɪk ˈæ.sɪd] [US: ˈfɑː.sfə.rɪk ˈæ.səd] | kyselina fosforečnánoun |
phthalic acid [phthalic acids] (acid) noun | kyselina ftalovánoun |
placid (calm and quiet; peaceful) adjective [UK: ˈplæs.ɪd] [US: ˈplæs.ɪd] | klidnýadjective poklidnýadjective tichýadjective |
ribonucleic acid (derivative of DNA, used in the transcription of genetic material) noun [UK: rˌɪbənjuːklˈɪɪk ˈasɪd] [US: rˌɪbənuːklˈɪɪk ˈæsɪd] | ribonukleová kyselinanoun |
salicylic acid [salicylic acids] noun [UK: ˌsæ.lɪ.ˌsɪ.lɪk ˈæ.sɪd ˈæ.sɪd] [US: ˌsæ.lɪ.ˌsɪ.lɪk ˈæ.sɪd ˈæ.səd] | kyselina salicylovánoun |
stearic acid [stearic acids] (fatty acid) noun [UK: ˈstiː.rɪk ˈæ.sɪd] [US: ˈstiː.rɪk ˈæ.səd] | kyselina stearovánoun |
sulfuric acid [sulfuric acids] (H2SO4) noun [UK: səl.ˈfjʊ.rɪk ˈæ.sɪd] [US: səl.ˈfjʊ.rɪk ˈæ.səd] | kyselina sírovánoun |
sulfurous acid [sulfurous acids] (the weak acid, H2SO3) noun [UK: sˈʌlfjʊrəs ˈasɪd] [US: sˈʌlfjʊrəs ˈæsɪd] | kyselina siřičitánoun |
tartaric acid (the aldaric acid, 2,3 dihydroxy-succinic acid, that occurs naturally in many plants, in wine and in tamarind) noun [UK: tɑː.ˈtæ.rɪk ˈæ.sɪd] [US: tɑːr.ˈtæ.rɪk ˈæ.səd] | kyselina vinnánoun |
telluric acid (hydrated form of tellurium oxide) noun | kyselina telurovánoun |
terephthalic acid (benzene-1,4-dicarboxylic acid) noun | kyselina tereftalovánoun |
thiocyanic acid (liquid, HSCN) noun | kyselina thiokyanatánoun |
uric acid [uric acids] (bicyclic heterocyclic phenolic compound) noun [UK: ˈjʊə.rɪk ˈæ.sɪd] [US: ˈjɜː.rɪk ˈæ.səd] | kyselina močovánoun |