| Angol | Arab |
|---|
| organic chemistry: relating to the compounds of carbon | عُضْوِيّ |
| organic of food and food products: grown without agrichemicals | عُضْوِيّ |
| organic pertaining to, or derived from living organisms | عُضْوِيّ |
| organic pertaining to an organ | عُضْوِيّ |
| inorganic chemistry chemistry of elements and non-carbon containing compounds | كيمياء اللاعضويةf |
