acid meaning in Dutch
| English | Dutch |
|---|---|
| acid [acids] (a sour substance) noun [UK: ˈæ.sɪd] [US: ˈæ.səd] | zuursubstantief |
| acid [acids] (LSD) noun [UK: ˈæ.sɪd] [US: ˈæ.səd] | lsdsubstantief |
| acid (sour, sharp, or biting to the taste) adjective [UK: ˈæ.sɪd] [US: ˈæ.səd] | zuurbijvoeglijk naamwoord |
| acid rain (unusually acidic rain) noun [UK: ˈæ.sɪd reɪn] [US: ˈæ.səd ˈreɪn] | zure regensubstantief |
| acidification [acidifications] (the act or process of making something sour (acidifying), or changing into an acid) noun [UK: ə.ˌsɪ.dɪ.fɪˈk.eɪʃ.n̩] [US: ə.ˌsɪ.də.fəˈk.eɪʃ.n̩] | verzuringsubstantief |
| acidify [acidified, acidifying, acidifies] (to make something acidic) verb [UK: ə.ˈsɪ.dɪ.faɪ] [US: ə.ˈsɪ.də.ˌfaɪ] | verzurenwerkwoord |
| acidity [acidities] (quality of sourness to the taste) noun [UK: ə.ˈsɪ.də.ti] [US: ə.ˈsɪ.də.ti] | zuurheidsubstantief |
| acidity [acidities] (quality or state of being acid) noun [UK: ə.ˈsɪ.də.ti] [US: ə.ˈsɪ.də.ti] | aciditeitsubstantief zuurgraadsubstantief |
| acidosis [acidoses] (abnormally increased acidity of the blood) noun [UK: ˌæ.səˈdo.səs] [US: ˌæ.səˈdo.səs] | acidosesubstantief |
| acidotic (having depressed alkalinity of blood or tissue) adjective | acidotischbijvoeglijk naamwoord |
| abietic acid (a yellowish resin acid isolated from rosin and used in varnishes) noun | abiëtinezuursubstantief |
| abscisic acid (plant hormone that inhibits seed germination) noun | abscisinezuursubstantief |
| acetic acid [acetic acids] (clear colourless organic acid, CH3COOH) noun [UK: ə.ˌsiː.tɪk ˈæ.sɪd] [US: ə.ˈse.tɪk ˈæ.səd] | azijnzuursubstantief |
| acetylsalicylic acid (acetate ester of salicylic acid; aspirin) noun [UK: ˌasɪtˌɪlsəlɪsˈɪlɪk ˈasɪd] [US: ˌæsɪtˌɪlsəlɪsˈɪlɪk ˈæsɪd] | acetylsalicylzuursubstantief |
| adipic acid [adipic acids] (crystalline dicarboxylic acid) noun [UK: adˈɪpɪk ˈasɪd] [US: ædˈɪpɪk ˈæsɪd] | adipinezuursubstantief |
| amino acid [amino acids] (any organic compound containing amino and carboxylic acid) noun [UK: ə.ˈmiː.nəʊ ˈæ.sɪd] [US: ə.ˈmiːno.ʊ ˈæ.səd] | aminozuursubstantief |
| carbonic acid [carbonic acids] (A weak unstable acid, H2CO3) noun [UK: kɑː.ˈbɒ.nɪk ˈæ.sɪd] [US: kɑːr.ˈbɒ.nɪk ˈæ.səd] | diwaterstofcarbonaatsubstantief koolzuursubstantief |
| carboxylic acid [carboxylic acids] (organic compound containing a carboxyl functional group) noun [UK: kˌɑːbəksˈɪlɪk ˈasɪd] [US: kˌɑːrbəksˈɪlɪk ˈæsɪd] | carbonzuursubstantief |
| cinnamic acid [cinnamic acids] (aromatic carboxylic acid obtained from cinnamon) noun [UK: sɪnˈamɪk ˈasɪd] [US: sɪnˈæmɪk ˈæsɪd] | kaneelzuursubstantief |
| citric acid [citric acids] (2-hydroxy-1,2,3-propanetricarboxylic acid, C6H8O7) noun [UK: ˈsɪ.trɪk ˈæ.sɪd] [US: ˈsɪ.trɪk ˈæ.səd] | citroenzuursubstantief |
| citric acid cycle [citric acid cycles] (the Krebs cycle, see also: Krebs cycle; tricarboxylic acid cycle) noun [UK: ˈsɪ.trɪk ˈæ.sɪd ˈsaɪk.l̩] [US: ˈsɪ.trɪk ˈæ.səd ˈsaɪk.l̩] | citroenzuurcyclussubstantief |
| crotonic acid [crotonic acids] (an unsaturated organic acid) noun | crotonzuursubstantief |
| deoxyribonucleic acid [deoxyribonucleic acids] noun [UK: di.ˌɑːk.si.ˌraɪ.bəʊ.nuː.ˈkleɪɪk ˈæ.sɪd] [US: di.ˌɑːk.si.ˌraɪbo.ʊ.nuː.ˈkleɪɪk ˈæ.səd] | desoxyribonucleïnezuursubstantief |
| fatty acid [fatty acids] (acid) noun [UK: ˈfæ.ti ˈæ.sɪd] [US: ˈfæ.ti ˈæ.səd] | vetzuursubstantief |
| folic acid [folic acids] (vitamin B9, a polycyclic heterocyclic carboxylic acid) noun [UK: ˈfɑː.lɪk ˈæ.sɪd] [US: ˈfɑː.lɪk ˈæ.səd] | folaatsubstantief foliumzuursubstantief |
| formic acid [formic acids] (methanoic acid) noun [UK: ˈfɔː.mɪk ˈæ.sɪd] [US: ˈfɔːr.mɪk ˈæ.səd] | methaanzuursubstantief mierenzuursubstantief |
| fulminic acid (HCNO) noun | fulminezuursubstantief knalzuursubstantief |
| gamma-hydroxybutyric acid (chemical) noun | gammahydroxybutaanzuursubstantief |
| hydrochloric acid [hydrochloric acids] (strong acid) noun [UK: ˌhaɪ.drə.ˈklɒ.rɪk ˈæ.sɪd] [US: ˌhaɪ.drə.ˈklɒ.rɪk ˈæ.səd] | zoutzuursubstantief |
| lactic acid [lactic acids] (2-hydroxy-propanoic acid (CH3.CHOH.CO2H)) noun [UK: ˈlæk.tɪk ˈæ.sɪd] [US: ˈlæk.tɪk ˈæ.səd] | melkzuursubstantief |
| malic acid [malic acids] (the organic acid) noun [UK: ˈmæ.lɪk ˈæ.sɪd] [US: ˈmæ.lɪk ˈæ.səd] | appelzuursubstantief |
| nitric acid (HNO3) noun [UK: ˈnaɪ.trɪk ˈæ.sɪd] [US: ˈnaɪ.trɪk ˈæ.səd] | salpeterzuursubstantief |
| nucleic acid [nucleic acids] (acidic chainlike biological macromolecule) noun [UK: njuː.ˈkleɪɪk ˈæ.sɪd] [US: nuː.ˈkleɪɪk ˈæ.səd] | kernzuursubstantief nucleïnezuursubstantief |
| phthalic acid [phthalic acids] (acid) noun | ftaalzuursubstantief |
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