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yeast [yeasts]▼(fungus)noun[UK: jiːst] [US: ˈjiːst]
ferment▼(substance causing fermentation)noun[UK: fə.ˈment] [US: fər.ˈment]
leaven▼(any agent used to make dough rise)noun[UK: ˈlev.n̩] [US: ˈlev.n̩]
baking powder▼(dry leavening agent used in baking)noun[UK: ˈbeɪkɪŋ ˈpaʊ.də(r)] [US: ˈbeɪkɪŋ ˈpaʊ.dər]
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