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passoire [for cooking] meaning in English

FrenchEnglish
passoire [for cooking] nom {f}

sieve [sieves]◼◼◼(device to separate larger objects from smaller ones or from liquids)
noun
[UK: sɪv] [US: ˈsɪv]
I have a memory like a sieve. = J'ai une mémoire de passoire.