English | Latin |
---|---|
sediment of wine noun | limus [limi](2nd) M |
self-blended (wine) (i.e., of medium sweetness) adjective | autocratus [autocrata, autocratum]adjective |
serve (wine) verb [UK: sɜːv] [US: ˈsɝːv] | anclo [anclare, anclavi, anclatus](1st) TRANS anculo [anculare, anculavi, anculatus](1st) TRANS |
slaughterhouse, place where swine / hogs are slaughtered / butchered noun | confectorium [confectorii](2nd) N |
small insect generated in wine noun | bibio [bibionis](3rd) M |
sow, female swine noun | porca [porcae](1st) F |
spiced / aromatic wine noun | aromatites [aromatitae]noun |
spit out wine verb | pytisso [pytissare, pytissavi, pytissatus](1st) INTRANS |
stewed-in-wine adjective | oenococtus [oenococta, oenococtum]adjective |
store up / put away, preserve, bottle (wine) verb | condo [condere, condidi, conditus](3rd) TRANS |
storeroom, (wine) cellar, larder noun | cella [cellae](1st) F |
strong wine noun | temetum [temeti](2nd) N |
sweet wine (variety of, L+S) noun | diachyton [diachyti]noun |
sweet wine boiled down one third noun | carenum [careni](2nd) N caroenum [caroeni](2nd) N |
swine [swines] noun [UK: swaɪn] [US: ˈswaɪn] | majalis [majalis](3rd) M sus [suis](3rd) C |
swine's cress noun | coronopus [coronopi](2nd) M coronopus [coronopodis](3rd) M |
swineherd [swineherds] noun [UK: ˈswaɪn.hɜːd] [US: ˈswaɪn.hɝːd] | subulcus [subulci](2nd) M |
tame swine noun | porcus [porci](2nd) M |
tasting / smelling of wine adjective | vinosus [vinosa, vinosum]adjective |
that has lost its freshness (of wine) adjective | vapidus [vapida, vapidum]adjective |
that which is spat out when wine-tasting noun | pytisma [pytismatis](3rd) N |
the vine, wine noun | Bacchus [Bacchi](2nd) M |
to spit out wine after tasting verb | pytisso [pytissare, pytissavi, pytissatus](1st) INTRANS |
treading (in a treadmill / wine) noun [UK: ˈtred.ɪŋ] [US: ˈtred.ɪŋ] | calcatura [calcaturae](1st) F |
twine / bend around verb | circumplico [circumplicare, circumplicavi, circumplicatus](1st) TRANS |
twine / coil verb | plico [plicare, plicavi, plicatus](1st) TRANS plico [plicare, plicui, plicitus](1st) TRANS |
two-handled (wine) jar / vessel noun | diota [diotae](1st) F |
uncastrated male hog / swine noun | verris [verris](3rd) M |
unfermented / partially fermented grape juice / wine, must noun | mustum [musti](2nd) N |
unfermented / partially fermented (wine) adjective | mustus [musta, mustum]adjective |
unmixed (wine), pure, only adjective | merus [mera, merum]adjective |
upper part of the foot of a swine noun | acrocolefium [acrocolefii](2nd) N |
vessel for making carenum (sweet wine boiled down one third) noun | carenaria [carenariae](1st) F |
vessel for scented / unmixed wine noun | acratophorum [acratophori](2nd) N |
vine yielding non-intoxicating wine? noun | amethystus [amethysti](2nd) F |