English | Latin |
---|---|
simmer, bring / keep almost to a boil verb | subfervefacio [subfervefacere, subfervefeci, subfervefactus](3rd) TRANS suffervefacio [suffervefacere, suffervefeci, suffervefactus](3rd) TRANS |
soft-boiled adjective [UK: ˈsɒft bɔɪld] [US: ˈsɒft bɔɪld] | hapalus [hapala, hapalum]adjective |
soft-boiled (egg). soft, tender adjective | apalus [apala, apalum]adjective |
sweet wine boiled down one third noun | carenum [careni](2nd) N caroenum [caroeni](2nd) N |
thick juice made by boiling grain or animal / vegetables noun | cremor [cremoris](3rd) M cremum [cremi](2nd) N |
thing heated / boiled noun | coctura [cocturae](1st) F |
used for making defrutum (boiled down grape juice) adjective | defrutarius [defrutaria, defrutarium]adjective |
vessel for making carenum (sweet wine boiled down one third) noun | carenaria [carenariae](1st) F |
water boiled then iced noun | cocta [coctae](1st) F |
where new wine was boiled down noun | cortinale [cortinalis](3rd) N |