English | French |
---|---|
invert sugar (equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose) noun | sucre inverti◼◼◼nom {m} |
maple sugar (type of sugar made from boiled maple sap) noun | sucre d'érable◼◼◼nom {m} |
powdered sugar (very finely ground sugar used in icings, etc) noun [UK: ˈpaʊ.dəd ˈʃʊ.ɡə(r)] [US: ˈpaʊ.dərd ˈʃʊ.ɡər] | sucre en poudre [Canada◼◼◼nom {m} sucre glace◼◼◻nom {m} sucre à glacer [Canada]◼◻◻nom {m} colloquial]nom {m} sucre impalpable [Belgium]nom {m} |
syntactic sugar noun | sucre syntaxique◼◼◼nom {m} |
white sugar noun | sucre blanc◼◼◼nom {m} |