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roux meaning in French

EnglishFrench
roux [roux] (mixture of fat (usually butter) and flour used to thicken sauces and stews)
noun
[UK: rˈuː]
[US: rˈuː]

roux◼◼◼nom

Châteauroux (city)
proper noun

Châteauroux◼◼◼nom propre
{m}