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stir-fry meaning in Chinese

EnglishChinese
stir-fry (dish)
noun

小炒 /xiǎochǎo/noun

炒面 /chǎomiàn/noun

炒飯noun

炒饭 /chǎofàn/noun

炒麵noun

stir-fry (fry something quickly in hot oil)
verb

炒 /chǎo/verb