Chinese | English |
---|---|
炒麵 noun | chow mein(Westernised Chinese dish of stir-fried noodles with vegetables and meat or seafood) stir-fry(dish) |
炒麵糊 noun | roux [roux](mixture of fat (usually butter) and flour used to thicken sauces and stews) |
奶油炒麵糊 noun | roux [roux](mixture of fat (usually butter) and flour used to thicken sauces and stews) |
日式炒麵 /rìshì chǎomiàn/ noun | yakisoba(Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce) |