English | Chinese |
---|---|
cooking (the process of preparing food by using heat) noun [UK: ˈkʊkɪŋ] [US: ˈkʊkɪŋ] | 烹調noun 烹调 /pēngtiáo/noun 烹飪noun 烹饪 /pēngrèn/noun |
cook [cooked, cooking, cooks] (to prepare food for eating) verb [UK: kʊk] [US: ˈkʊk] | 做菜 /zuòcài/verb 做飯verb 做饭 /zuòfàn/verb 烹調verb 烹调 /pēngtiáo/verb 烹飪verb 烹饪 /pēngrèn/verb |
cooking base (compound) noun | 汤底 /tāngdǐ/noun 湯底noun |
cooking oil (purified fat) noun [UK: ˈkʊkɪŋ ɔɪl] [US: ˈkʊkɪŋ ˌɔɪl] | 食油 /shíyóu/noun 食用油 /shíyòngyóu/noun |
cooking utensil (utensil used for food) noun [UK: ˈkʊkɪŋ juː.ˈten.sɪl] [US: ˈkʊkɪŋ juː.ˈten.səl] | 炊具 /chuījù/noun 烹飪用具noun |
overcook [overcooked, overcooking, overcooks] (cook for too long, see also: overdo) verb [UK: ˌəʊv.əˈkʊk] [US: ˌoʊv.ə.ˈkʊk] | 过头 /guòtóu/verb 過頭verb |
undercook [undercooked, undercooking, undercooks] (cook insufficiently) verb [UK: ˌʌnd.ə.ˈkʊk] [US: ˌʌnd.r̩ˈkʊk] | 不夠火候verb |